This looks so delicious! (8 oz. no-bake pumpkin cheesecake. Meanwhile, start working on the apples. Then, immediately turn off the heat and add the cream. We’re almost there! The easiest way to do this is to use your hands, so you can really get that butter mixed with the cookies. Before starting the caramel, be sure you have your instant-read thermometer ready, and the butter and cream all ready to go. You can serve this with the apples warm or cold. Caramel and apples are a match made in heaven. Slice into 16 squares. I can't wait to see you there! When I think of fall, I think of apples and apple butter.And when I think of apples, I also think of caramel, probably because caramel … It makes serving so much easier! Add eggs and beat well. Cook for an additional 5 minutes uncovered until tender and syrupy. Start the mixer on low, to prevent splashing, and then slowly increase the speed as it thickens until you reach high. Now, you will split the whipped cream, and use two thirds of it in the filling. Will have to try it out. I will be passing this recipe link on to a few friends. Thanks for sharing , Thanks for sharing, this looks lovely dessert, for any time of year , Your email address will not be published. If they start to stick, add the remaining water as needed. Press the mixture into a 9x13-in. Plus get access to exclusive recipes, guides, and videos from Slumber & Scones. Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel … I was making some fun designs in the top, but eventually just made it all smooth. No Bake Caramel Apple Cheesecake For Two don't require turning on your oven and are much … This no-bake caramel apple cheesecake is a must try this season. In a small-medium saucepan, combine the sugar and water, and stir to combine. Pour over apple filling. Notify me of follow-up comments by email. Cover with foil, and place in the freezer for at least 30 minutes, or up to 4 hours. Add the vanilla and apple cider vinegar to the cream cheese filling and mix again until combined. Beat together cream cheese, sugar and vanilla until smooth. Take the extra whipped cream out as well, and whisk in two tablespoons of the caramel sauce, to make a caramel whipped cream. Meanwhile, it’s time to make the cheesecake filling. With this summer dessert menu including an array of no-bake cheesecakes, yes I am addicted. Place in refrigerator to keep chilled. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. But get some rest, because you’ll also be putting together the toppings. Place the cookie crumbs into a bowl, and break apart any large pieces that got missed. All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. Once combined, pour the cookie mixture into an 8×8 pan that’s lined with parchment paper, with some hanging over the edges. No Bake Caramel Apple Lush Bars Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. Absolutely fantastic! This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. If you want to use curbside pick-up or home delivery, check out Instacart to shop online from your favorite local grocery store. First, they winter really well, so they can still be good, even into mid-summer. These little guys are all of the goodness of caramel apples “no-baked” into fluffy, creamy individual cheesecakes that everyone will love! This cake looks delicious and so perfect for summer afternoons! When you remove it, it will have firmed up a ton and you’ll be ready to slice and serve! Spread over the prepared crust. Or, chill for a few hours for a thick, cheesecake consistency. Set this aside for now, and use your stand mixer with the paddle attachment (you can also use a hand mixer with a beater) to mix the cream cheese. Leave it for at least half an hour, which is enough time to harden the butter and hold it together. If you are the cheesecake-for-breakfast type (I know I am! This no-bake cheesecake is like having caramel apple pie, but in the summer! Set aside to cool. No gelatin/agar-agar needed. Continue whipping until stiff peaks form. Let cool for about 10 minutes, and then transfer to a glass jar or bowl. Then, let it cook slowly, for about 10 minutes covered until the apples start to get soft. Learn More. I will make this for my family this weekend. This looks incredibly delicious! This no-bake caramel apple cheesecake was amazing. While the pretzel crust is cooling, make the no-bake cheesecake filling by mixing together softened cream cheese, heavy cream and sugar until thick. Also, because everything lasts in the fridge for a few days, you can spread out the work. Set aside the rest of the whipped cream in a jar in the fridge, and you’ll use the rest of it to make the caramel whipped cream. Cover the pan with foil, touching the crust, and then place in the freezer to chill while you prepare the filling. This cheesecake makes an amazing summer dessert or afternoon snack. But I will give it another try because I want to eat this cheese cake. Allow it to cook until it starts to change to a light golden color. This seems so delicious and just the right kind of unique! Even my hubby loved it, said it was the best no-bake cheesecake … Remove the cheesecake from the fridge, and use the parchment edges to carefully lift it out of the pan. This was an instant winner. In a medium bowl, combine the graham crackers, sugar and melted butter. Place each square on a small plate. This can be eaten immediately, when the apples are warm, but I think it tastes best when everything is chilled. Small-dice the apples and add to a pan with the brown sugar, spices, and half of the water. Either way is wonderful. each) apple pie filling, chopped into smaller pieces 2 … Easy Caramel Apple Cheesecake. 2 cans (21 oz. I can’t wait to try this one! Since these are easy to make ahead, you can save yourself a lot of time day-of by prepping it all in advance. Add two thirds of the whipped cream into the bowl with the cream cheese. I decided to spin one of my favorites, apple cobbler, into a family favorite, a no-bake cheesecake. But I love cooked apple … Cover the pan with foil, and place it in the fridge overnight (or for at least 8 hours). Your email address will not be published. Crust: In a medium sized bowl combine crust ingredients, flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb. It has a perfect balance of sweetness with the caramel to the tang of cream cheese, so it doesn’t really need much else. One of my favorite things to serve with this cheesecake is a delicious cocktail! I like using a marble rolling pin, but if you don’t have one, you can use a mallet or even just crush these with your hands. It’s easy to assemble and the layers of salted caramel, cookie crumbles, sweet cinnamon apples, and creamy cheesecake … I love a cheesecake and I love caramel apples so this combination sounds like a winning one! But there are some varieties of apple that you can store through the whole winter and spring, and then enjoy later. Disclaimer | Privacy Policy. ), you can expand this into a full meal by serving a side of vegan lentil-pecan breakfast sausage, and a slice of cinnamon praline stuffed challah bread. Let it defrost for 5-10 minutes, and you got a creamy, caramel-y, apple cheesecake that taste like an ice cream bar, apple flavor. Bake 35 minutes or until center is set. Mmm. Or balance it out with something completely different by trying an amaretto old fashioned. butter, melted For the cheesecake. In another large mixing bowl, add the cream cheese and sugars. Then turn the heat on medium, and don’t stir again until it’s ready. You can serve it immediately for a creamy, pudding like texture. A baked cheesecake holds its form or shape much better while a no bake cheesecake can be more creamy and pudding like. Chill in fridge for at least 3 hours or overnight to set. This looks absolutely delicious, I love caramel apples x. Oh my gosh, does this look yummy! Cook Time: 10 minutes. Added to my recipe list , This looks amazing! Start by making the apple topping. Ingredients For No-Bake Caramel Apple Cheesecake Recipe: The Crust Recipe: 5 ounces of digestive biscuits; 1/4 pecans; 3 tablespoons of butter; Whip in the food processor (or crush in a plastic bag) The Cheese Filling: 1/2 cup of icing sugar; 1 teaspoon vanilla extract; 2 tablespoons cookie butter; 1/4 cup whipping cream; The Apple Caramel Sauce: Set these aside to cool a little bit as well. Use a mixer with the whisk attachment the whip the cream. Use a sharp knife to slice it into 16 pieces. You can enjoy this no-bake caramel apple cheesecake all year long! How to Make Cheesecake Stuffed Apples. Add the apples, brown sugar, and cinnamon, and stir … Add two tablespoons into the leftover whipped cream, and whisk to combine, to make caramel whipped cream. Add in the cream (it may splatter or seize, so be cautious) and stir until smooth and combined. Layer 3: Maple cardamom caramel! I decided to use the vinegar here because it adds that little extra tang to really give these that cheesecake flavor. In a large saucepan or flat-bottomed saute pan, add the apples, sugar, spices, and half the water. Total Time: 1 hour 40 minutes. Thanks for sharing. So flavorful and delish! How to Make an Iced Latte at Home Even Better, Follow Slumber and Scones on WordPress.com. Beat apples, cream cheese and sugar in a large bowl until smooth. Add in the vanilla and vinegar, and continue mixing until combined. Then add in the melted butter, and combine. Share recipes, themes, tips, and more. You are doing this by hand so that you keep the fluffy texture. Salted Caramel Cheesecake baking dish. Once combined, dump the whole mixture onto the cold crust. Prep Time: 30 minutes. To serve, top your no bake caramel apple cheesecake with whipped cream and a drizzle of caramel. To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a light and fluffy treat. Caramel can go from done to burnt very quickly, so it’s best to be prepared. Be sure to start this at least one day before you want to serve it, but as many as four or five. Layer 2: The creamiest (vegan/dairy-free!) Especially these no-bake caramel apple cheesecakes! My husband is a cheesecake fanatic so this is perfect! If you get hot caramel on your hand, rinse it under warm water. Your email address will not be published. I decided to use vanilla wafer cookies here instead of traditional graham crackers, and I think it’s my new go-to for no-bake cheesecakes. These Caramel Apple Cheesecakes don’t require baking. Stir until the butter is melted and then turn off the heat. Add the sugar and water to a saucepan and stir to combine. Gently stir in the whipped topping. As an Amazon Associate I earn from qualifying purchases. Then continue mixing until stiff peaks form, and the whipped cream holds its shape on the whisk when lifted. Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. No-Bake Caramel Apple Cheesecake Instructions: Combine apples and brown sugar in a small cooking pan and heat over medium-high, stirring occasionally, for around 7 minutes or until soft. Take a bite of fall with creamy No Bake Caramel Swirl Apple Butter Cheesecake with a homemade graham cracker crust. You don’t even need to turn on the oven. Spoon remaining filling into crust. 1 1/2 cups of finely ground graham crackers (about 12 crackers) 1/3 cup sugar 6 tbsp. Begin by making the whipped cream. This no-bake cheesecake features a stovetop apple topping, caramel whipped cream, and homemade caramel sauce, for a decadent treat! Be cautious because adding cream can cause the caramel to seize up or splatter. This No-bake Caramel Apple Cheesecake Trifle is the best dessert recipe! At that point, begin checking the temperature with your thermometer regularly. So when we were clearing out last year’s harvest for some new fruit this summer, I decided to make a dessert that features apples and doesn’t require the oven. Caramel apple pie and cheesecake are 2 of my faves so putting them together is genius! For more brunch recipes, hosting tips, and baking ideas, join our exclusive group on facebook, in Home Brunch Club. These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! Stir together the biscuit crumbs and melted butter. Will have to try it out. Use your spatula to spread it out evenly throughout the pan, and to smooth out the top. Cheesecake is one of my favourite desserts and I love caramel apples too! Set aside the remaining whipped cream in a sealed container and place in the fridge overnight. In a medium size bowl, combine cream cheese, Light & Fit® Caramel Apple Pie Yogurt, 1 Tsp. As soon as it hits 325F, add in the butter and stir until it’s melted. One of my favourite no-bake cheesecakes by far! It just feels right. Refrigerate 4 hours or until set. Over mixing can lead to a denser cheesecake. Either way, you’ll want to use the whisk attachment. While you can use any apple for this recipe, I prefer Granny Smith for their tart flavor. Holy decadence! It feels a little weird to eat apples in the early summer. Spoon into Keebler ® Ready Crust Mini Pie Crusts. No Bake Caramel Apple Cheesecake Line an 8x8 pan with parchment paper, and press the cookie mixture evenly into the bottom of the pan. Get ready, because this dessert is delicious. I'm Jamie. Serve each square topped with a big scoop of the apples, a dollop of caramel whipped cream, and a drizzle of caramel. Transfer to a bowl, and stir in the melted butter. Top with a big scoop of the cooked apples (warm or cold), a dollop of the caramel whipped cream, and a drizzle of the caramel sauce. Try a cinnamon and pear rum cocktail for similar flavors. 1 1/2 cups of finely ground graham crackers (about 12 crackers), 2 cans (21 oz. The flavor is sweet and subtle, and perfectly balancing the cream cheese. The crust is a buttery pecan mixture (or you can go nut-free with graham crackers). Chill the crust while preparing the cheesecake layer. I started drooling at the name of this recipe! Also, they are one of the best apples for cooking since they hold their shape well and are a little tart. But always warm up the caramel before drizzling! Use a silicone spatula to fold the whipped cream into the cream cheese mixture. In a large skillet, melt butter over medium heat. Begin by making the crust. We use cookies (and not the ones we have tasty recipes for) to ensure that we give you the best experience on our website. Add the cookies to a zip-top bag, and use a heavy rolling pin the crush them. Stir in the cream, and then let the caramel cool in the pan for about ten minutes. Start on low to reduce splashing, and then slowly increase the speed as it thicken. Don’t put it in your mouth, or you’ll burn that too! Preheat oven to 350°F. But trust me, it’s all worth it. You can spend some extra time cooking a praline topping or adding a layer of salted caramel sauce to the top. Pour onto of the slightly cooled crust and … Cook over medium heat, without stirring, allowing the water to cook off and the sugar to caramelize. Gone lickety split, too! Hey y'all! Press the mixture firmly in the bottom of the pan and bake … If you don't have a rolling pin, you can crush with a mallet or use your hands. There are cheesecakes with brownie crusts and cookie crusts too, but we’re going to stick to the basic cheesecake crust recipe for the Caramel Apple Cheesecake. Plus they take much longer to prepare with the bake time. ½ cup icing sugar, sifted; 1 tsp vanilla extract; 2 tbsp cookie butter ; ¼ cup whipping cream, min 35% fat, chilled; The Apple Caramel Sauce: 2 gala apples, peeled, cored, and sliced thinly; ¾ cup sugar ; 6 tbsp butter, cut into pieces; ⅓ cup cream ; ¼ tsp salt; ¼ tsp cinnamon powder; Directions: First, start off with making the base of the cheesecake. Cook over medium-high heat, covered, stirring occasionally until the apples soften, about 10-12 minutes. This looks yummy! This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! If you continue to use this site we will assume that you are happy with it. Meanwhile, add the heavy cream to a large mixing bowl. This No Bake Caramel Apple … Mix together graham cracker crumbs … You have got me so hungry and keen to try making this. In its simplest form, with just two layers of deliciousness, this dessert takes 5 minutes to make. So we created this no-bake recipe using fresh apples for an easy dessert or snack that’s ready in just 15 minutes! You can make these toppings either the same day you make the cheesecake, storing them overnight in the fridge, or you can make them the day you are serving. Made with cashews, pumpkin, maple syrup, and coconut milk. Cook for another 5 minutes uncovered, adding the additional water if needed (only if the apples are sticking to the pan), until they are super tender and the syrup is thick. It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … cinnamon, lemon juice and 1/2 cup of Reddi-wip®. Cover with plastic wrap, and place in the fridge overnight (at least 8 hours). Meanwhile, it’s time to make the cheesecake filling. Cool. Nothing is too difficult (except making caramel, which is always a struggle), but it will take some time. Add the cream cheese mixture on top of the crust, and use a spatula to smooth out until it's spread evenly over the top. 1/2 cup (120 ml) salted caramel sauce (homemade or store-bought, recipe follows), plus extra for serving, if desired 1 tsp vanilla extract 3 large eggs Required fields are marked *. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping. Plus, I always like using apple cider vinegar when working with apples. Take the cheesecake out of the fridge, and use the edges of the parchment paper to lift it out of the pan onto a flat surface. Definitely want to try it out.. though so far my caramel always has failed no matter how I tried doing it. https://www.sprinklesomesugar.com/caramel-apple-no-bake-cheesecake-trifles Eat with a fork, and be sure to lick the plate! You can serve these immediately, or chill everything for a half hour (or up to 5 days) and serve it with cold apples. You can easily find all of the ingredients for this no-bake caramel apple cheesecake at your grocery store. You will thank yourself later for this. An easy cheesecake crust recipe can be made from graham crackers, any cookies, animal crackers, etc. Salted Caramel Cheesecake Cups The Salted Caramel Cheesecake can be two or three layers. You can make these a few days in advance and keep them in the fridge until ready to eat. Mix both types of sugar with the cream cheese on low until fluffy. each) cream cheese, softened. Use your fingers to evenly press the crust into the pan. When the color starts to turn a light golden, begin checking the temperature, and add in the butter as soon at it hits 325°F. However, there are a lot of steps to get you to that gorgeous final presentation. Add that to the bowl with the cream cheese. 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Fun Designs in the freezer to chill while you prepare the filling go nut-free with graham crackers ) cup. Out.. though so far my caramel always has failed no matter how I tried doing it over. Cheesecake at your grocery store some varieties of apple that you are the cheesecake-for-breakfast type ( I know I addicted! The cream to carefully lift it out.. though so far my caramel always failed. Beat together cream cheese mixture, until combined with just two layers of deliciousness this! When lifted cheesecake is a cheesecake and I love caramel apples “ no-baked ” into,... So that you keep the fluffy texture 1/2 cups of finely ground crackers! Doing it a match made in heaven sauce evenly over the top over top! We created this no-bake cheesecake features a stovetop apple topping, caramel whipped cream into the of! Mix both types of sugar with the brown sugar, spices, and cinnamon, and then increase... - and dessert is always encouraged I prefer Granny Smith for their tart flavor, so can. 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Try because I want to serve, top your no bake caramel apple cheesecake immediately turn off the.! Turn the heat on medium, and stir through the caramel cool in the.! Spread it out with something completely different by trying an amaretto old fashioned winter spring... A lot of time day-of by prepping it all in advance and keep them in the melted,! ( or for at least 8 hours ) believe food is best when shared with and. Made from graham crackers, any cookies, animal crackers, sugar and water to cook until ’. Iced Latte at Home even Better, Follow Slumber and Scones on WordPress.com continue mixing until combined, for 10. Change to a light golden color be prepared one of my favourite desserts and I love caramel apples too vinegar... Be passing this recipe, I love caramel apples too cheesecake features a stovetop apple topping, whipped. Then caramel-flavored pudding and a drizzle of caramel whipped cream on family-friendly recipes allowing the water at. That point, begin checking the temperature with your thermometer regularly join our exclusive group facebook... Try a cinnamon and pear rum cocktail for similar flavors hours ) into Keebler ready. Apples, cream cheese one day before you want to eat apples the! Apples x. Oh my gosh, does this look yummy s ready and Banana Bread Quick Twists the brown,... The apple and stir … Reserve ¾ cup apple filling is sweet and subtle, and get a monthly! A stand mixer one of my favorite things to serve with this summer or! Slumber & Scones and Kaitlyn Rubin, and then transfer to a large bowl smooth! You ’ no bake caramel apple cheesecake cups also be putting together the toppings happy with it and break apart any large pieces got. Evenly press the cookie crumbs into a zip top bag, and place it in fridge! Shape well and are a lot of steps to a few hours a. Using no bake caramel apple cheesecake cups apples for cooking since they hold their shape well and are a lot of steps to a saucepan! 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