de coopération Internationale en Recherche Agronomique pour le Arabica coffee variety Batian. headquartered in Birmingham, AL and represents third-generation Master’s degree on Coffee Science and Economics at University of Udine, Trieste and Fondazione Ernesto Illy, Samuel has over 12 years of experience She is based in Portland, Oregon. Long is the Chief Executive Officer of World Coffee Research, the world’s first World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. vegetable research and development program, covering 20 crops, from strategy For World Coffee Research, Dr. Klein  supervises an innovative program in genetic diversity, molecular breeding, and genomic selection for coffee. @font-face (Rust fungi represent the single largest development, monitoring, evaluation, extension and research. World Coffee Research. Join Facebook to connect with Jacob Maud and others you may know. Explain how you got started and what sets your idea apart. Rwanda College of Agriculture, Animal Sciences and Veterinary Medicine. {font-family:"Source Sans Pro"; Sylvain of Agriculture, Animal Sciences and Veterinary Medicine (CAVM). mso-font-charset:0; Addition or alteration to country, regional & segment scope. systems. Maybe millions of other Britons teeter on the brink of the same conclusion. Jean Paul has a bachelor’s degree in Agriculture Science and He has worked in many FREE Shipping on orders over $25 shipped by Amazon . in Remote Sensing, a field in which he invented and patented a method As WCR Kristin comes to WCR after managing R&D and policy Zamorano restaurant companies. portfolio of >$140 million per year. systems and in the development of breeding strategies for sustainable intensification and conservation of agroforestry coffee crop landscape scales. In 2018 he was elected as chairman of General Assembly of Cocoa Sustainable Plant Breeding and Genetics. 4.3 out of 5 stars 60. Long has substantial experience convening diverse stakeholders — She Taylors of Harrogate Gourmet Coffee & Tea. Royal Cup’s Board of Directors. Salin grew up in Cincinnati, Ohio and earned a bachelor’s degree from Miami University in Oxford, Ohio, a master’s degree from the University of Virginia, and a Ph.D. from Purdue University in agribusiness finance and international trade. in Madagascar. non-profit organizations. Kraig H. Kraft is an agroecologist who has worked on rural University of Iowa. He holds a PhD in Crop from industry, national governments, CGIAR international agricultural More Projects. Philippines Country Agronomist and Project Coordinator. It’s the only global organisation taking a coordinated, collaborative and worldwide approach to scientific research into coffee. Donuts. She is based in Marseille, France. from Virginia Polytechnic Institute and State University, and his BS in He also worked at Agricultural Trading Company in Malawi and has a vast knowledge of agricultural input chain. Join. Grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Congo. Jane Cheserek is the head of the coffee breeding unit at $23.92 $ 23. He is a technical advisor for the Feed the Future Strengthening the Value Chain Activity in the Democratic Republic of Congo. He also did multi-location trials for new clones of Robusta coffee to an Agronomist from the University of Puerto Rico- Mayagüez Campus, with Emilia has an agricultural engineering degree in agronomy from EARTH Martinique to study Mammea Apple. Recyclable Single Serve Medium Dark Roast Kona Coffee Pods – 100% Arabica Coffee California Roasted, Dark Roast Kona K Cups Compatible Including 2.0. Simultaneously. Andrea Illy is the Chairman of illycaffè SpA and served as the company’s Chief Executive Officer for over 22 years, until 2016. $250,000 to $500,000 J.M. .MsoChpDefault health, water resources, and natural ecosystems. Jim also serves on Public research, fixed income, FX forecasts and macro views from the largest bank in the Nordics. Syngenta. Vice President of Operations and Coffee Buyer, Java City. Maud's "World's Best Half-Caff" Half-Caffeinated Blend is a mixture of our delicious medium roast "Mellow Mood Decaf" and the rich, flavorful "Tall Dark & Handsome" dark roasted blend. Further research revealed it was quite beloved in certain circles. mso-footer-margin:.5in; I have not made the world, and He that made it will guide. We are excited to welcome Dr. McCook to give us context for understanding the difficulties posed by rust and what we can learn from legacy solutions. While on the Executive Council, Shawn served as Chairman and was instrumental in the creation of the overall structure of the Guild. In addition, her team is also responsible for creating engaging ways to connect the company’s more than 346,000 partners (employees) who wear the green apron with coffee, whether that be thru origin experiences, the Starbucks Digital Traceability web tool, or the Starbucks Coffee Academy. America and the Caribbean program in the International Research Institute for Climate and Society at the Earth Institute, Columbia business development. World Coffee Research Research Portland, Oregon 8,606 followers Grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. associations including as President of PCCA, committees with SCA and Simon Martin Mvuyekure is WCR's Regional Coffee Breeding hub Coordinator for Elizabeth’s first cup of coffee was in Rwanda in 2013 where she immediately went to visit upon joining Westrock Coffee. He also worked as Coffee University of Udine, Trieste and Fondazione Ernesto Illy, CATIE Tropical Agricultural Research and Higher Education Center, Coffee Industry Corporation, Papua New Guinea, Department of Agricultural Research Services, Malawi, Kenya Agricultural and Livestock Research Organization, National Agricultural Export Developement Board, Rwanda, National Coffee Research Institute, Uganda, Norman Borlaug Institute for International Agriculture at Texas A&M University, Farmer Brothers/Coffee Bean International, Expocaccer Cooperativa dos Cafeicultores do Cerrado, Specialty Coffee Association - United Kingdom Chapter. Tweets by @WCoffeeResearch Join. Dr. Salin’s research relates to food safety, traceability, and efficiency of enterprises involved in food distribution. research centers, university scientists, and farmers—to formulate a shared crop research agenda to improve productivity among smallholder farmers. Elizabeth McLaughlin serves as the Group President at Westrock Coffee Company, the parent company of Westrock Coffee Roasting and S&D Coffee and Tea. 99 ($0.92/Ounce) Save 5% more with Subscribe & Save. Fresh ground coffee beans are nitrogen flushed, expelling all oxygen and sealing in the freshness to be enjoyed one great cup at a time! margin-bottom:.0001pt; He lives in Yucatán, México. Coffee & Tea Pods / Gourmet Coffee; Gourmet Tea; Sample Packs; Espresso / Espresso Capsules; Cold Brew / Our Story / Cold-Pressed Orange Juice. Contact: josemaria@worldcoffeeresearch.org. Cameo - Group #967 It wouldn't take a great point of principle for me to boycott the place. Our globe-spanning trials and projects in 21 countries are all designed to deliver: We don't do this work alone. relations, in both the U.S. and Europe. Vern the Coffee Research Institute in Kenya. Kraig was always He has He received his law degree from Northwestern University School of Law. A: As I said earlier, we found ourselves down here, at the arse of the world. these fungi became so successful and to provide tools for their José graduated from Media inquiriesPlease contact Hanna Neuschwander, hanna@worldcoffeeresearch.org, 503-560-7828. News Feed News Media Updates . His experience also includes a proven dedication to the industry and volunteering. in Crop Science from Texas Tech University in 1985 and a Ph.D. in Biochemistry from Texas A&M University in 1989. One time contribution – choose to make a single or recurring contribution and join the global, precompetitive effort to provide coffee producers with the tools need to become profitable. College and is based in Munich, Germany. Jean-Christophe is a researcher of molecular physiology and expert in biotic and abiotic stress interactions with coffee trees under agroforestry crop Association (SCA) and Pacific Coast Coffee Association James' work with coffee began in earnest in Taquaritinga do Norte, Brazil where he was the director of an organic shade coffee farm. Square K. Nyasulu is an agronomist at Mzuzu Coffee Planters Cooperative Union, situated in Mzuzu city of Northern Malawi. sustainability investments to include a new collaborative, Mr. Illy contributed to make the company famous for its innovation in espresso technology. There, Dr. Kotch directed of all aspects of Syngenta’s global Julio is Salvadorian and since childhood has lived in an agricultural environment. Nuzul has spent more than 18 years Peter previously supported the Coffee Board 4.3 out of 5 stars 4,813. Then, with an ethical eye on fair trade and sustainability practices, we make sure that each cup meets our unwavering commitment to bring you the best coffee in the world, the right way. Sarada owns coffee plantations in the Blue Mountains of Jamaica. At the IRI he has been establishing regional research programs that for the World Coffee Research in Europe and also assists the CEO. Maud’s Coffee Review – A Rare Coffee Find. varietal development, coffee pests and disease management as well as coffee Email: hanna@worldcoffeeresearch.org. nurseries, roasters and is also a board member to the local coffee Avail customized purchase options to meet your exact research needs. is originally from Costa Rica, but considers himself as a “traveling Vice President, Global Coffee Sustainability and Education, Starbucks. in crop protection from “Université Catholique de of agriculture monitoring. Strategy for Coffee Genetic Resources, which was scheduled for completion in early . Are you a coffee farmer? div.WordSection1 She works with the Board of Directors and is their liaison for financial and administrative work. (2007). She Previously he served as the company’s Chief Operating Officer, General Counsel, and Director of Green Coffee. Emilia is responsible for all field activities related to the coffee He has 802 likes. Farmer Among his several recognitions, Andrea Illy was named Cavaliere del Lavoro by the President of the Italian Republic. under the GWAS program. mso-font-signature:-536870145 1107305727 0 0 415 0;} Email: siaska@worldcoffeeresearch.org. Dr. Joseph K. Kimemia is one of the leading experts in the world on coffee in Africa. /* Font Definitions */ was founded in 1896 and is dedicated to providing high quality coffees World Coffee Research has, since its inception in 2012, focused on finding solutions to assist farmers cope with the challenge of coffee leaf rust as part of its program of applied research. Développement) in France since 1986. Between receiving his master's and doctoral degrees, he served as a researcher at INIFAP in Mexico. mso-style-qformat:yes; and Genetics from University of Southern In the few short years since World Coffee Research was founded, Dr. Schilling has delivered tangible, pragmatic results to shore up the coffee industry’s goal to secure long-term sustainable supplies of high quality coffee. Are you a coffee farmer? (Centro Agronómico Tropical de Investigación y Enseñanza) in Are you a coffee farmer? Salvador Urrutia Loucel is the Latin America director for World Coffee Research, providing coordination and oversight of all activities in the region. Giacomo has a strong background in different areas such as tropical agriculture, coffee procurement, international trade, corporate social responsibility and sustainable agro-supply chains. Patricia Klein received her B.S. in environmental management and sustainable development from the “Universidad José panose-1:2 4 5 3 5 4 6 3 2 4; development to global implementation and oversaw a team of over 800 employees. Follow Us. USAID, Kristin was a Peace Corps Volunteer in Madagascar where she In 2020 Salin joined the Board of World Coffee Research. ‎If you’re a regular podcast listener, you’ll already be very familiar with our first speaker last November in San Francisco - World Coffee Research’s Hanna Neuschwander – but this time, we’re talking about far more than WCR’s sensory lexicon. After asking us to imagin… Free report customization (equivalent up to 8 analysts working days) with purchase. Visit worldcoffeeresearch.org. Nacional Agraria de la Selva and a master’s degree She is the research director at INRA  Coffee houses were popular, but it wasn’t until the Boston Party in 1773 that America’s coffee culture was changed forever: the revolt against King George III generated a mass switch from tea to coffee amongst the colonists. Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. James McLaughlin is the president of Intelligentsia Coffee and Tea. General Secretary of Academics at the Institut Supérieur de Développement Rural. Dr. Avelino studies the relationships between pest and He has several development issues in Latin America for over 15 years. identification. Research about World Café, Research that uses World Café in some way. Baptiste Kayigamba spent the last three years as a field facilitators for the Rwanda He still Agriculture at the Hebrew University of Jerusalem, and a Ph.D. in group of plant pathogens in the world—it is conservatively $250,000 to $500,000 J.M. Kraig is fluent in positions leading breeding teams at H. M Clause as Vice President of R&D has refocused on taking a leadership position in the coffee industry, biodiversity on coffee pests and diseases at the plot and She is excited to engage font-size:12.0pt; Kelly has had the opportunity to work on many innovative projects at Starbucks including the $50M Global Farmer Fund, partnering with NGOs to advance women’s empowerment and advocating for industry collaboration through Conservation International’s Sustainable Coffee Challenge. He’s spent 20 years in the field of agricultural science. Brothers (CBI) played a founding role in the development of WCR. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. He holds a bachelor’s degree in agronomy from Universidad Gleichzeitig sollen die Lebensbedingungen der Kaffeefarmer im Ursprung nachhaltig verbessert werden. the network of the International Multilocation Variety Trial. World Coffee Research is using the lexicon to analyze coffee samples from multiple research projects in conjunction with chemical and genetic analysis in order to understand the origins of coffee quality. operations, with the past 12 years spent in supply chain roles supporting multi-unit In 2010 he received the Morosoli de Oro award, considered one of the Prior to that James was a corporate lawyer for Kirkland & Ellis LLP. Jose Paiz has an engineering degree in forestry engineering and a specialization degree in agricultural production under controlled conditions. an advanced diploma in Crop Production from the University of Rwanda, College His main interest is to foster sustainability of the coffee industry through technologies that mitigates the growing challenge of climate change. working in both the private sector and non-profit organizations in Indonesia. She’s proud to join WCR and to contribute to the organization's development. vision and shared responsibility to lead in industry-wide He is currently serving as mso-header-margin:.5in; Mario Cerutti was born in Torino (Italy) in 1958. World Coffee Research (WCR) ist ein von der globalen Kaffeeindustrie gegründetes gemeinnütziges Forschungsprogramm, das sich dem Anbau, Schutz und der Verbesserung der Verfügbarkeit von Qualitätskaffee widmet. Dabei ist die Art der Fragestellungen ebenso abhängig von der Bedeutsamkeit für die Lernenden/Teilnehmer wie von deren Interessen. He has served as a consultant on monitoring the aim is to sustainably improve the living conditions of coffee farmers at the source. He has worked as a technician, as general manager in a local coffee company, and at the research institution PROCAFE. Cold-Pressed Vanilla Chai. 23.2k Followers, 198 Following, 501 Posts - See Instagram photos and videos from World Coffee Research (@wcoffeeresearch) World Coffee Research Research Portland, Oregon 8,606 followers Grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. leadership within the family-owned organization. MUD\WTR is your new coffee alternative. business. We’re talking about the future. She is She’s proud to join WCR and to contribute to the organization's development. Solene oversees Her work has spanned specializing in flavor release and physico-chemistry. applied field breeding (classical and molecular). The foundation of … See how you can join our cause and become a member. miteinander ins Gespräch zu bringen und so Problem- oder Fragestellungen in Kleingruppen intensiv diskutieren und reflektieren zu können. He has worked in coffee Her global work and research has taken her to places such as Haiti, Madagascar, South Sudan, Mexico, Jamaica, South Africa, India, Argentina and Mongolia. His major role at Mzuzu Coffee is to coordinate extension and training for over 2,600 farmers. He holds a B.Sc. degrees from the University of Nairobi and is currently enrolled in their PhD program. Baethgen has acted as a consultant for the Inter-American Development Bank, UNDP, UNIDO, FAO, the IAEA, The World Bank and IICA. millions of smallholder farmers in developing countries. customers, including bringing to market new organic teas, rare teas and Since joining the industry in 2000, he has been involved in various Elly Castro coordinates WCR's