Roll out into a 8" x 14" rectangle. Hi Lesely! Poured a bit of heavy cream over it, not much, and served it room temp. Sorry. Individual tarts would be so fun! Thanks! I wonder if it’s the variety of apples you used? The center of the tart really usually puff up too much. The recipe is still a favorite and hasn’t changed! I’m not exactly sure why it’s not baking all the way through. Will try precooking the apples. These are delicious! Learn how your comment data is processed. Ferocious recipe! Unroll puff pastry sheets onto a floured work surface. This recipe is incomplete, instructions are missing and having never used puff pastry before, I realized too late that the egg should have been brushed over the whole pastry before putting the apples on top. Other than that I followed the recipe. Thanks for your suggestions! It’s so easy! These dessert is so simple and yummy so I don’t want you to miss out because of error on my part! There isn’t a recipe for the vanilla frosting. Takes very little time to make and is an instant hit! Hi Donna! And I hope that my men feel the love in every bite. I’m not sure if you add the jam before baking if it will get runny and spread all over the place. SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! Allow to sit for a few minutes. Brush pastry, inside of border, with beaten egg. Add sugar and salt to apples. Fold the edges upwards, pinching to seal the corners. Such a great idea for quick and simple, yet homemade dessert! It turns out perfect! Burnt bottoms as I cooked for 30m when I should’ve prob done 15-20 as they were individual. In a sauce pan add the apple jelly and cook over medium heat until it becomes liquid. I am going to make it for my 4 year old grandson tomorrow. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … Then there’s that little part of you that wants to tell him to learn to “build” his own apple pie. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Onion & goat’s cheese tarte tatins. Such warm flavors. Adding just a dash of salt to the brown sugar mixture gives it that flavor I’m looking for! Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Instead he asks if I will “build” an apple pie for him. Delicious! Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. I left out the egg but covered the pastry with cream cheese mixed with a little icing sugar before placing the apples on top. Sorry for your frustration! If so, do I add the jam before or after the puff pastry bakes? I put a low layer of whipped topping on my slice and ate it like pizza. Allow to cool completely on a wire rack. Roll it out on a lightly floured surface. But there’s the reality part of my mind that tells me I don’t have time to make, bake, or build and apple pie regardless of who is helping me. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. He informed me, “I’m cleaning up my property!” Like I said, I’m not sure where he comes up with these words and I’m not going to complain because he I saw his bedroom floor for the first time in a while! I’m wondering if your apples were extra juicy causing the crust to be too moist? I’m glad you loved it! The crust might get soggy during the freezing and thawing process. Can be served warm or room temp. Enjoy! Thank you for the recipe and the tips you shared. . It’s easy to make and very easy to eat. This looks amazing and I don’t think I can wait until fall to bake it. This mouth-watering tart looks like it took hours to make and will impress any guests. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. You may need to moisten your fingers with a little water to help it stick together. I already feel overwhelmed! Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Peel the apples and cut them in half through the stem. This helps the apple filling to stay in the middle and the outside edge to puff up creating a nice little edge that helps keep the filling inside. However, you can make the tarts in any shape or size you like. Arrange apples as desired over puff pastry making sure to keep them inside scored border. Notify me of follow-up comments by email. Line a baking sheet with parchment paper and set aside. It’s hard to say exactly why it didn’t work without being there or seeing it. Puff pastry can be cut into shapes, slices, squares, circles, or left whole, Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle, Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan). Cut a 1-inch-wide strip … Hey! Hope that helps! So yummy! A single store-bought package is sure to be enough, and you will probably need to use only about half. It can be our little secret that it's incredibly simple to make! Darn it! Bosc and Anjou varieties are both great pears for cooking. Fold 1/2 inch of edges to form rim. I love puff pastry, so this was a no-brainer! I’m definitely going to give that a try! He’s a happy boy, and I’m a happy mamma! If you assemble it and don’t bake it the apples will turn brown. Anyway, enjoy your teenagers and enjoy this super scrumptious Simple Puff Pastry Apple Tart! Caramel Apple Salad with Snickers Candy Bars, Apple Tart with Cinnamon Caramel Sauce – Aching for a Baking, It’s found in the freezer section, usually near the frozen pies and pie crusts, Buy it ahead of time and store it in the freezer, Wrap them in plastic wrap or put them in a sealable bag and lay flat to thaw. Good luck! I am passionate about catching up with each other at meal times. Stir to combine. Preheat the oven to 200C/180C Fan/Gas 6. Such a wonderful treat when you don’t have a ton of time to make something. The other advantage to this tart is that it only takes 30 min to bake. I brush milk over the top of my pie crust to brown it but never thought of using it on my puff pastry. Worked very well! Add to apples and toss together. The filling tastes like an apple pie but it’s even easier. I borrowed this recipe from Little Dairy on the Prairie and embellished it, but there’s a reason the original has been viewed almost 80,000 times in […]. With that ad there, pressing the ‘print’ button just keeps throwing me out! I’m using a professional oven that is excellent so it must be my apple type I chose. You can put a thin layer of applesauce in place of the egg there, and use milk to brush the crust rim to brown it up. Your email address will not be published. Advertising is one of the ways bloggers are compensated for their time. Just score the edges before baking and they create a crust while it bakes! Delicious. Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Advertising is one reason I can keep doing what I love! Hope your party was fantastic! Arrange the apples, cut-side up, around the inside … This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Using a bowl or plate, cut a circle about 25cm/10in … Holidays are the ones we come back to over and over again the! 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