Add 1 cup of the cold butter (cut into pieces) and pulse until the dough resembles coarse meal. Drop dollops of remaining batter over the apples. Drizzle with remaining ice cream topping. So cozy up with a warm glass of cider and read on for 16 caramel apple desserts to indulge in … Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Bake the casserole uncovered for about 35-40 minutes. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. How to make Caramel Apple French Toast Casserole: Spray a 9×12-inch baking dish with cooking spray. Bake 10-15 minutes longer or until apples are tender. Meanwhile, in a small skillet, melt remaining butter. The perfect apple pie topped with caramel sauce is within your grasp; your friends and family will all be asking for your new secret recipe. https://therecipecritic.com/caramel-apple-french-toast-casserole Cover the casserole and store in the fridge overnight. Serve warm. When ready to bake the casserole, preheat the oven to 350°F (176°C). In a large bowl, beat the eggs until blended. While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Repeat with remaining apples. Cut the French bread up into bite-sized cubes. Bake for 40 minutes or until apples are tender and topping is bubbly. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. For the pastry, pulse the flour, 3 tablespoons sugar and ½ teaspoon salt in a food processor to combine. Drop half the batter by spoonfuls into the prepared dish. Add the butter and vegetable shortening. Place half of the bread in the prepared baking dish. Work the butter into the flour using a pastry cutter … Spoon in apples. and want something a little more filling than a doughnut. From caramel apple bars to pies to french toast — there are never enough ways to enjoy this classic flavor pairing. Add the butter and mash into the dry mixture until it forms a crumbly mixture. Bake, uncovered, for 35 to 40 minutes or until top is golden brown, apple is tender, and mixture is heated through. Add the milk, cream, sugar, vanilla, cinnamon nutmeg, salt, whisking until well combined. Caramel Apple French Toast Casserole. In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. Place coated apple on prepared pan. French Toast Casserole is always a fan favorite around our house, especially for those who wake up with a bit of a sweet tooth (ahem, me!) Let stand for 10 minutes before serving. Sprinkle over apple mixture. 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