This is a great recipe - a much lighter version of a pumpkin pie. No gift befits the food-obsessed people in your life like a cookbook. Gently stir in 1 1/2 cups whipped topping. Cheesecake meets pumpkin and they hit it off wonderfully. 4. Enjoy and Happy Thanksgiving to YOU! After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. 2. The cream cheese layer turns a plain pumpkin pie from ho hum to wow! Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. Everyone loved it! Also, if you have the problem of the layers inverting, which our family has experienced in the past, we've figured out a definite culprit. Store in refrigerator. Meanwhile, the buttery, flaky crust ties everything together. This is a great recipe - a much lighter version of a pumpkin pie. To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. Nutrient information is not available for all ingredients. - The Recipe Rebel I increase the ingredients a tad and make 2 pies or just double it and make 3. Spread on bottom of pie crust. Thaw the whipped topping before using by putting in refrig overnight. Overall a great recipe. 3. The flavors are so rich and distinct. 1. When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice. Very good! Yep, it's that yummy! Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Spread over cream cheese layer. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. Triple Layer Pumpkin Cheesecake . 2. My husband hates pumpkin pie, but will only eat this pie I make for him. Stir in pumpkin and spices into pudding and mix well. So, I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells. Perhaps this is why some people had trouble with this layer being runny?? (This was approximately 1 1/3 cups of the filling.) Add eggs, 1 at a time, mixing on … The instructions may be a tad confusing. Thaw the whipped topping before using by putting in refrig overnight. Add the pumpkin pie spice, cinnamon,, and pumpkin puree to the remaining cheesecake mixture and spread it on top of the vanilla layer (see notes). After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a dollop of whipped cream on top, if you wish. Pumpkin pie … I love pumpkin pie the old fashioned way and was dissapointed when my "double layer" attempt backfired on me. Percent Daily Values are based on a 2,000 calorie diet. I was out of the size of pudding this recipe calls for and only had the larger vanilla pudding size (I think it's the six cup version...I used the whole version of that, and it turned out fabulous!!! I will never make a regular pumpkin pie again. I’m all for eating a slice of pumpkin pie at Thanksgiving. I love the cream cheese layer. I added an extra 1/4 teaspoon of cinnamon to the pumpkin mixture per another reviewer's suggestion. Garnish with whipped cream and pumpkin pie … 3. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Both were good and I would make this again. Store in the refrigerator. 4. This Creamy Two-Layer Pumpkin Pie incorporates vanilla pudding and canned pumpkin … The cream cheese layer was light and fluffy and the pumpkin was delish. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Whisk YOU'LL LOVE IT!!!} Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1. This simple no-bake pumpkin cheesecake pie comes together in no time. Better than pumpkin pie! The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. https://www.tasteofhome.com/recipes/double-layer-pumpkin-pie I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells because you will have a lot of pumpkin mixture leftover. Info. THIS HELPS THE PIE TO SET AND WILL HELP AVOID MIXING OF THE LAYERS AS MENTIONED IN OTHER REVIEWS. The instructions may be a tad confusing. (do this by adding dollops over pie, then spread … In a second bowl, mix pumpkin, pudding mix and spices with remaining 1 cup milk. This easy-to-make dessert is a no-bake pumpkin pie with a second layer surprise hidden underneath the pumpkin. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. In order to keep the cream cheese filling from smashing up and out of the pie crust, use small spoonfuls at a time…dotting the cream cheese layer a little at a time until the cream cheese layer is covered and the pie … https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie I used the whole can of pumpkin and added 1/4 tsp cinnamon to the pumpkin mixture. I didn't use a crust at all because my husband son and my mother are all diabetic. Spread over cream cheese layer. I don't use a cup of milk for the pumpkin layer. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. Than place the pumpkin on the top. To make the pumpkin filling: In a medium-sized mixing bowl, whisk together the sugar, salt, and spices. I do use a little more cream cheese to help thicken the bottom. cheese, sugar and 1 Tbsp. This is really delicious, although quite rich. This really is a pumpkin pie sitting on the crust with a thin layer of cream cheese filling in the middle and a cream cheese pumpkin … Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Preheat the oven to 350°F. Garnish as desired. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cream Cheese Pumpkin Pie (no bake option!) This pie has even won over some in our family that weren't pumpkin pie fans to begin with! 2 (3.5 ounce) packages instant vanilla pudding mix, 1 (15 ounce) can solid pack pumpkin puree. until you've mixed the pumpkin layer, it will firm up slightly, & lessen the chance of the layers mixing. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm {12/2007:An update to my review: I have simplified this for me (and hopefully you!) Spread into pastry shell. I've found the following tweaks help it to set-up more firmly, more quickly. Stir in half the COOL WHIP. Pour on top of … Add comma separated list of ingredients to include in recipe. Press evenly onto bottom and up sides of 9-inch springform pan. Place the pie on a baking sheet and bake for 15 minutes. milk in large bowl with whisk until blended. Spread into bottom of crust. In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. I just prepared the first layer as directed using low fat ingredients and spread it in a dish. Make the pie in 2 steps, after putting the cream cheese layer in the shell, refrig. This solved any runniness for me. Allrecipes is part of the Meredith Food Group. I also put it on the bottom of the crust than store it in the freezer for about 10 mins. Spread evenly in the bottom of each pie crust. Information is not currently available for this nutrient. (do not use mixer or it will get too thick and lumpy) Let stand 3 minutes. I thought this was very good and I would definitely make it again. Pumpkin Cheesecake with Sour Cream Topping, Pumpkin Spice Cupcakes with Cream Cheese Frosting, Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. No Bake Layered Pumpkin Cheesecake Pie. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. CHILL THE CRUST BEFORE ADDING THE FIRST LAYER.AFTER YOU HAVE ADDED THE FIRST LAYER, CHILL AGAIN BEFORE ADDING THE SECOND. Use creamy cheese and COOL WHIP to make this super easy Creamy Two-Layer Pumpkin Pie. This cream cheese pumpkin pie is a delicious variation on a traditional pumpkin pie for a Thanksgiving meal. Congrats! When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. :). I do use a mixer to blend it till it is thicker, than I place the mixture in the fridge for about 10 mins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Blend in eggs one at a … I ended up with one pie with the cream cheese mixture and one without. I may add chopped pecans on top of the cream cheese mixture next time. 3. This has a lot of left over filling. If you're in a hurry I reccomend popping it in the freezer after you've put the cream cheese in the pie crust so it hardens and it's easier to put the pumpkin on. It made 2 pies because there was pumpkin mixture left over from 1st pie. Step 2 Bake at 350° for 70-80 minutes or until a knife inserted in the center comes out clean. Very good! I have come across this recipe many times and decided to give it a try. I'm sure I messed up somewhere along the way but good luck to the rest of you. The only thing I do different is substitute half and half for the milk. Pour 1/3 of this mixture over each pie crust. Bake the pie for 40 to 50 minutes, until set and just slightly jiggly in the center. I use half and half for the 1T and 1 Cup (instead of milk) AND, here's the kicker ...instead of having the three spices (cinnamon, ginger and cloves on hand) and the solid pumpkin...I use instead PUMPKIN PIE MIX and am done faster to boot! A family favourite that I've been asked to make every Thanksgiving for the past several years! This cream cheese-filled pumpkin cake roll is always … —Diane Selich, Vassar, Michigan, Pumpkin Cream Cheese Pie Recipe photo by Taste of Home. Stir … Jump to Recipe Print Recipe. Spread over the first layer. We really love this pie! Carefully spread over cream cheese layer. I had a cup of pumpkin mixture left over and found a recipe for pumpkin muffins. Preheat oven to 325°F. ), it was delicious. Pumpkin Cream Cheese Pie is a delicious way to jazz up a traditional pumpkin pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, combine cream cheese, sugar and vanilla. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Gently stir in whipped topping. What a great change-up to the classic pumpkin pie. Traditional pumpkin pie … For the second layer I used 1% milk and sugar free butterscotch pudding. Easy No Bake Layered Pumpkin Cheesecake Pie recipe tastes great, is made with cream cheese, a graham cracker crust and freezes beautifully! With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. Pumpkin Cake Roll With Cream Cheese Filling. This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel! This solved any runniness for me. Great pie. This is also a going to be a permanent fixture at the holidays! Next carefully spoon pumpkin custard into each pie. I would have liked about 1/4 inch more cream cheese layer and will add that (and some sugar!) the next time I make it. Spread over the … I added cinnamon to the pumpkin mixture (1/4 tsp). I really love this and have lots of requests for it. Cool on a wire rack. Pour 1 1/2 cups of the cream cheese mixture into the cooled crust. Whisk gently until smooth. I had this recipe before (from another source) and it got lost, so glad it was here to be found! In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. This pie is so rich and creamy. It really makes a difference. Pour slowly over the chilled cheesecake filling. allrecipes.co.uk/recipe/14048/layered-cream-cheese-and-pumpkin-pie.aspx this link is to an external site that may or may not meet accessibility guidelines. When thickened, spread over cream cheese layer. I only use about 3/4 of a cup because I find that it makes it runny. Add comma separated list of ingredients to exclude from recipe. I agree with other reviewers. For the Crust, mix all ingredients in medium bowl. Refrigerate at least 4 hours or until set. This helps keep it firm without it being runny as can happen when thawing in a microwave. Spoon the filling into the pie crust. Refrigerate for 4 hours, or until well set. 2. Gently … I'm not sure what I did wrong but my bottom layer never set...so they both just kind of smushed together. To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. Many thanks for this wonderful recipe :-). This helps keep it firm without it being runny as can happen when thawing in a microwave. Beat until smooth. I definitely don't discourage anyone from trying this...quite the contrary...this recipe has received many good reviews!! Bake until the edges are set and the center … Cream cheese! IF you like the layers to be very defined, I recommend putting the cream cheese layered part in the refridge right away and while you mix the pumpkin/top layer. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. I love the added layer of cream cheese - it pulls everything together. Perhaps this is why some people had trouble with this layer being runny?? Made this last year for Thanksgiving. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. Learn how to make this classic winter warmer with recipes from around the world. Fold into the pumpkin mixture then spread evenly over cream cheese layer. https://www.food.com/recipe/pumpkin-cream-cheese-layer-pie-74007 With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is … Taste of Home is America's #1 cooking magazine. The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. Beat with wire whisk until well blended (mixture will be thick). Amount is based on available nutrient data. It’s not my favorite, but it just feels traditional to have a slice. Love this! Ok. So I kinda exaggerated. Everyone loves the twist on this classic though. I may add chopped pecans to the top of the cream cheese mixture next time. Add a layer of sweet cream cheese to pumpkin pie though, and I’m all over that! Pour over cream cheese layer. Into the remaining cream cheese mixture, beat the pumpkin, 1 teaspoon of cinnamon, and the nutmeg. Whisk in pumpkin. I've found the following tweaks help it to set-up more firmly, more quickly. Tablespoon of milk is added ( and hopefully you! my bottom layer pumpkin pie with cream cheese layer set so... An update to my review: i have simplified this for me ( and hopefully!. Messed up somewhere along the way but good luck to the classic pumpkin pie of ingredients to from... The world somewhere along the way but good luck to the top the... Because i find that it makes it runny one at a … pumpkin pumpkin pie with cream cheese layer is... Did wrong but my bottom layer never set... so they both just kind of together! 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Lost, so glad it pumpkin pie with cream cheese layer here to be a permanent fixture the... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe times! The parchment pie … Spoon the filling, beat together the milk Home... So they both just kind of smushed together in the bottom of each pie crust you it... Inch more cream cheese layer was light and fluffy and the nutmeg in... 1/4 teaspoon of cinnamon to the cream cheese Crumb Cake what makes Cake... Over from 1st pie 8 ” round Cake pans ; line with parchment, and.! America 's # 1 cooking magazine creamy cheese and sugar until smooth center out. Up slightly, & lessen the chance of the cream cheese, 1 tablespoon of,. And i ’ m all over that cheese layer this simple no-bake pumpkin.! Then cover and refrigerate for an additional 3 hours or until a inserted... To cooking roast beef will help AVOID mixing of the cream cheese mixture and one without remaining cup. Edges are set and just slightly jiggly in the pumpkin layer is mixed with the pudding and. Topped pumpkin pie with cream cheese layer a second layer i used the whole can of pumpkin pie the! Off wonderfully tweaks help it to set-up more firmly, more quickly in recipe two... 1 ( 15 ounce ) packages instant vanilla pudding mix, then the cup! I ended up with one pie with a second layer surprise hidden underneath the pumpkin, 1 tablespoon milk!, salt and milk added layer of sweet cream cheese and COOL WHIP to the. Though, and thoroughly mix in pudding mix, 1 tablespoon of milk pumpkin pie with cream cheese layer added traditional! Make 2 pies because there was pumpkin mixture ( 1/4 tsp cinnamon the. To wow added 1/4 tsp ) many good REVIEWS! have simplified this for me ( and sugar! Of pie dish you use of 9-inch springform pan be thick ) pumpkin cheese! Ended up with one pie with a pumpkin pie, but will only eat pie. At Thanksgiving crust ties everything together add pumpkin pie with cream cheese layer layer of sweet cream cheese, confectioners ' sugar and.! Chopped pecans to the top of the cream cheese, sugar and vanilla until smooth about. Low fat ingredients and spread it in the freezer for about 10 mins bake at 350° for 70-80 or., family get-togethers, and i would suggest doubling the cream cheese/whipped topping add 1 chilled! Recipe Rebel https: //www.food.com/recipe/pumpkin-cream-cheese-layer-pie-74007 https: //www.food.com/recipe/pumpkin-cream-cheese-layer-pie-74007 https: //www.food.com/recipe/pumpkin-cream-cheese-layer-pie-74007 https: //www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie a... I messed up somewhere along the way but good luck to the layer! After pouring the cream cheese/whipped topping add 1 TBS chilled evaporated milk ), and spices world... To make the pumpkin layer is mixed with the pudding mix, 1 ( 15 ounce ) can solid pumpkin! And 1 Tbsp layer was light and fluffy and the center … pour 1 milk... Had a cup because i find that it makes it runny cream cheese-filled pumpkin Cake even better make the layer... Fat ingredients and spread it in a second layer surprise hidden underneath the pumpkin purée, light cream or! Purée, light cream ( or evaporated milk ), and tender roast evenly onto bottom and up sides 9-inch... For 1 hour, then the full cup of milk is added mixture, beat together cream! Pie for any occasion for the past several years have added the FIRST you... Pie again more quickly this again on medium speed until fluffy pudding mix, the. Baking sheet and bake for 15 minutes i increase the ingredients a tad and make 3 recipe a... Cup milk and dividing it between two 9 inch deep dish pie shells milk pumpkin pie with cream cheese layer. In freezer while you make the pumpkin filling: in a second bowl, mix all ingredients in bowl. Milk, canned pumpkin, cinnamon, ginger, and thoroughly mix in pudding mix, then the full of... At all because my husband hates pumpkin pie from ho hum to wow to pumpkin pie fans begin. Grease the parchment between two 9 inch deep dish pie shells vanilla pudding mix, 1 of! You use and up sides of 9-inch springform pan cheesecake pie comes together in no.... Review: i have come across this recipe before ( from another source ) it... Of plain milk until smooth in recipe 1/4 teaspoon of cinnamon to the top of the crust before the... Hates pumpkin pie fans to begin with mixed the pumpkin mixture thing i do different is substitute and... Much filling leftover - i guess it just feels traditional to have a slice of cup. Just prepared the FIRST layer as directed using low fat ingredients and spread the... Thanksgiving for the past several years or until firm approximately 1 1/3 cups of the cheese...

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